徐艳阳

学院(School):

食品科学与工程

College of Food Science and Engineering

专业(Discipline):

食品科学与工程

Food Science and Engineering

研究方向(Research Interests)

1.植物源食品功能因子的提取与活性 

Extraction and activites of functional compounds of plant-derived food

2. 食品保鲜和加工新技术

Fresh Food Preservation and emerging proccesing technology

3. 食品纳米技术Food Nanotechnology

电话(Tel):

13756035766

邮箱(Email):

xuyy@jlu.edu.cn

个人简历(Biography) （以下选填）

教育背景:(Educational Background)

2002/02 –  2005/06，江南大学，食品科学与工程系，博士
1997/09 –  2000/06，吉林农业大学，食品科学与工程系，硕士
1991/09 –  1995/06，吉林职业师范学院，食品科学与工程系，学士

2002/02 –  2005/06，Doctor, Jiangnan University, PRC

1997/09 –  2000/06，Master, Jilin Agricultural University, PRC
1991/09 –  1995/06，Bachelor, Jilin Engineering Normal College, PRC

工作经历: (Working Experience)

2006/9-至今，吉林大学，食品科学与工程系，副教授
2010/8-2011/8，美国密歇根州立大学，食品科学与人类营养系，访问学者
2001/9-2006/8，吉林大学，食品科学与包装工程系，讲师
2000/6-2001/8，吉林大学，食品科学与包装工程系，助教
1995/7–1997/8，吉林省科委吉瑞药业有限公司，质检中心，工程师

2006-Present Associate Professor，Jilin University, PRC

2010/8-2011/8，Visiting Scholar, Food Science and Human Nutrition, Michigen State University，USA

2001/9-2006/8，Lecturer, Food Science and Engieering, Jilin University, PRC
2000/6-2001/8，Assistant Lecturer, Food Science and Engieering, Jilin University, PRC

学术兼职:(Part-time Academic Jobs)

1. Food Chemistry、 食品科学、现代食品科技、食品工业科技、食品安全与质量检测学报、高等学校化学学报等期刊的审稿人。

2. 国际食品保护协会会员（IAFP）;

3. 吉林省食品学会会员;

4. 吉林省保健食品专业委员会会员。

1. Reviewer of Journal of Food Chemistry, Food Science, Modern Food Science and Technology, Food Industry Science and Technology, Journal of Food Safety and Quality Inspection, Chemical Journal of Chinese Universities.

2. Member of International Food Protection Association (IAFP) 

3. Member of Food Association of Jilin Province

4. Member of Healthy Food Committee of Jilin Province

所获荣誉:(Awards)

“以果蔬为基本原料的冷冻干燥加工技术及应用”获2005年中国食品工业协会科学技术二等奖，第五完成人.

Awarded as the  5th accomplisher on "Freeze-drying processing technology and application of fruits and vegetables as basic raw materials" won the second prize of scientific and technological Progress of China National Food Industry Association in 2005.

发表文章及所获项目 (Publications)

请列举5篇左右代表性论文或著作。(Please list 5 representative publications)

[1] 徐艳阳，赵玉娟，高峰，王二雷，鲁海玲，李雪凤，姜雯雯，陈艳*.高效液相色谱法分析中国人参不同部位中多酚类化合物[J]. 食品科学, 2021, 42(4) :240-246. （EI）

XU Yanyang, ZHAO Yujuan, GAO Feng, WANG Erlei, LU Hailing, LI Xuefeng, JIANG Wenwen, CHEN Yan*. Analysis of Polyphenol Compounds in Different Parts of Ginseng (Panax ginseng C.A. Meyer) Produced in China by HPLC[J]. Food Science. 2021, 42(4) :240-246.

[2] Yan mi, Shen xue, Zhong Shuning, Diao Mengxue, Zhao Changhui, Xu Yanyang*,Zhang Tiehua*. Self-assembly system based on water-soluble perylene diimide for sensitive detection and discrimination of tea polyphenols[J]. Dyes and pigments, 2021, 186(2) :108989-108996. DOI:10.1016/j.dyepig.2020.108989 （SCI 一区IF 4.613, sitescore 7.1）

[3]Xu, Yanyang^*; Huo, Bingyang; Li, Chao; Peng, Yuan; Tian, Sai; Fan, Longxing; Bai, Jialei; Ning, Baoan; Gao, Zhixian; Ultrasensitive detection of staphylococcal enterotoxin B in foodstuff through dual signal amplification by bio-barcode and real-time PCR[J]. FOOD CHEMISTRY, 2019, 283(6 ): 338 – 344 （SCI/EI 一区IF 4.946）DOI:10.1016/j.foodchem.2018.12.128

[4] Wang, Ce; Wang, Cuina; Gao, Feng; Xu, Yanyang^*; Guo, Mingruo; Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with beta-cyclodextrin[J]. JOURNAL OF DAIRY RESEARCH, 2018, 85(4): 465 – 471（SCI/EI 三区IF 1.170）DOI: 10.1017/S0022029918000742

[5] Xu, Yanyang^*; Huo, Bingyang; Sun, Xuan; Ning, Baoan; Peng, Yuan; Bai, Jialei; Gao, Zhixian; Rapid detection of staphylococcal enterotoxin B in milk samples based on fluorescence hybridization chain reaction amplification[J]. RSC ADVANCES, 2018, 8(29): 1624 - 1631（SCI/EI 三区IF 2.936）DOI: 10.1039/c8ra01599f 

1、主持吉林省科技发展计划项目，20200402064NC、长白山人参冰温气调保鲜加工关键技术及质量评价、2020/01-2022/12、在研。

2、主持/参加吉林省科技发展计划项目，20200708055YY、长白山人参保健食品加工关键技术及质量评价、2020/01-2022/12、在研。

3、主持吉林省国际科技合作项目，20120717、微波辅助热风干燥关键技术研究、2012/01-2014/12、结题。

4、主持吉林省科技发展计划项目,  20111018、多功能智能耕播机的技术转移示范、 2011/01-2012/12、结题。

5、主持吉林省科技发展计划重点项目,  20090603、高效清洁粮食烘干机研制、2009/01-2011/12、结题。

6、参加国家高技术研究发展计划（863）项目,  2008AA10Z308、玉米绿色供应链技术创新与装备研制之子项目--玉米在线检测分级和燃气直热微波辅助干燥系统研究、2008/01-2010/11、结题。

7、主持氮气包装保鲜人参的技术开发项目, 结题。

8、主持水芹/小龙虾调味品的技术开发项目, 结题。

The current research programs are as follows:

1. Jilin Province Key Research Program(Contract No. 20200402064NC )，The Key Technology and Quality Evaluation of Changbai Mountain Ginseng Fresh-keeping Storage; 2020/01-2022/12.

2. Jilin Province Research Program(Contract No. 20200708055YY )，The Key Technology and Quality Evaluation of Changbai Mountain Ginseng Healthy Foods; 2020/01-2022/12.

3. Jilin International Science and Technology Cooperation Program(Contract No. 20120717), Research on Key Technology of Microwave-assisted Hot Air Drying, 2012/01-2014/12.

4. Jilin Province Science and Technology Development Plan Program(Contract No. 20111018), Demonstration of Technology Transfer of Multi-functional Intelligent Ploughing Machine, 2011/01-2012/12.

5. Jilin Province key program of science and technology development plan (Contract No. 20090603), Research on Efficient Clean Grain Dryer, 2009/01-2011/12.

6. National High-tech Research and Development Program (Contract No. 2008AA10Z308), Sub-project of Maize Green Supply Chain Technology Innovation and Equipment Development -- Research on Online Testing and Classification of Maize and Gas Direct Heat Microwave-assisted Drying System, 2008/01-2010/11. 

7.  Presided over The technical development project of nitrogen packed fresh Chinese ginseng and completed.

8. Presided over the technical development project of cress/crayfish condiment and completed.

对所招收的国际学生语言、科研能力有无特殊要求；如有请简述。(Are there any special requirements for international students, such as language and scientific research capabilities. If so, please give a brief description.)

  国际学生的英语表达流利, 在英文学术期刊上发表过英文文章。

  International students are fluent in English and have published articles in English academic journals.