闫海洋

学院(School):食品科学与工程

Food Science and Engineering

专业(Discipline):

食品质量与安全

Food Quality and Safety

研究方向(Research Interests)

1. 食品微生物学Food Microbiology

2. 食品化学Food Chemistry

3. 食品毒理学Food Toxicology

电话(Tel):

13596181150

邮箱(Email):

yanhy@jlu.edu.cn

个人简历(Biography) （以下选填）

教育背景:(Educational Background)

学士和硕士：食品科学； 博士：生物化学

Bachelor of Food Science; Master of Food Science; PhD of Biochemistry

工作经历: (Working Experience)

从2004年以来一直在吉林大学

In JLU since 2004

学术兼职:(Part-time Academic Jobs)

所获荣誉:(Awards)

发表文章及所获项目 (Publications)

请列举5篇左右代表性论文或著作。(Please list 5 representative publications)

[1] Antioxidant Activity and Transcriptomic Analysis of Se-Enriched Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes), International Journal of Medicinal Mushrooms, June 2020

[2] Salidroside ameliorates liver metabonomics in relation to modified gut-liver FXR signaling in furan-induced mice，Food and Chemical Toxicology, June 2020

[3] Study of acrylamide mitigation in model systems and potato crisps: effect of rosmarinic acid, International Journal of Food Science and Technology, April 2019

[4] Ameliorative effect of salidroside from Rhodiola Rosea L.on the gut microbiota subject to furan-induced liver injury in a mouse model, Food and Chemical Toxicology, March 2019

对所招收的国际学生语言、科研能力有无特殊要求；如有请简述。(Are there any special requirements for international students, such as language and scientific research capabilities. If so, please give a brief description.)

比较流利的英文书写听说，熟悉本专业常用实验仪器， 具有科研的基本思路。

Good verbal communication and writing skills in English; familiar with commonly used instruments; original ideas for research.