On May 21st, 2017, Ukrainian Food Sharing was held in the canteen of Friendship Guesthouse. Indian food, the focus of the first session of food sharing, has been widely welcomed since being served in the canteen. Ukrainian food, the focus of the second session, attracted teachers and students of the university whose enthusiasm was unabated despite the traffic control imposed for Changchun international marathon.
Students from Ukraine and cooks of the canteen gathered together to study how to make Ukrainian food Red Borscht Soup and egg cake. The Chinese teachers and students there praised profusely the food offered. They expected the offering of more food from other countries and hoped to taste it at their doorstep.
College of International Education
May 23rd, 2017
